GC Posted On: May 05, 2017

A chef in northern China’s Tianjin City who holds three Guinness world records for cooking showed off his skills to the public on May 3, slicing meat on the back of a woman.

He also cuts potatoes on a balloon full of air and threaded a needle with a cut potato, winning a huge round of applause from onlookers.

In addition, the chef performed speed food carving with his eyes covered.


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